Potluck at work, and I did not want to attempt to make anything to difficult. I can’t believe everyone at work said that the cupcake was one of the best that I have made. It was so easy and really nothing but Pineapples. My Frosting was a little runny and I did not like that, but that is because I used low fat cream cheese and a little too much pineapple juice & crushed Pineapple. I know, this cupcake is so ugly. After my pretty Mojito cupcake, I hated to even look at this one. But, it was still tasty!

A Julie Hasson Cupcake recipe

• 1 Cup of King Arthur All-Purpose flour
• 1 1/2 tsp baking powder
• A pinch of salt
• 3/4 cup of sugar
• 1/3 cup of vegetable oil
• 1 large egg
• 1/2 cup of milk
• 1 cup of pineapple

My Pineapple Cream Icing

• 3 Oz of Cream Cheese
• 1/2 cup of unsalted butter
• 4 cups of Confectioners Sugar
• 1 tablespoon of drained crushed pineapple (You can add less or more)
• 1 Tsp of pineapple juice

* Be careful with the juice and crushed pineapple in the icing it makes it runny, but it makes the icing so yummy.