Serving Size: 1 frosted cupcake
Calories: 500
Fat: 27g
Sodium: 430mg
Carbs: 62g
Fiber: 1g
Sugars: 45g
Protein: 6g
POINTS® value 12*
Calories: 134
Fat: 3g
Sodium: 266mg
Carbs: 25g
Fiber: 0.75g
Sugars: 11g
Protein: 3g
Ingredients listed below, click here for the complete recipe!
For Frosting
Jet-Puffed Marshmallow Creme
Cool Whip Free, thawed
fat-free cream cheese, softened
Splenda No Calorie Sweetener (granulated)
For Cupcakes
Pillsbury Moist Supreme Reduced Sugar Cake Mix, Devil’s Food**
Pillsbury Moist Supreme Reduced Sugar Cake Mix, Classic Yellow**
diet hot cocoa mix packets
fat-free liquid egg substitute (like Egg Beaters)
mini semi-sweet chocolate chips, divided
red food coloring
Splenda No Calorie Sweetener (granulated)
salt

2 comments
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January 25, 2008 at 1:19 am
Cakespy
I could do some damage to these unhealthy cakes.
January 26, 2008 at 9:37 am
familiabencomo
This is a great cupcake for my son’s St. Valentine’s party. In the past, we have used this day to be “heart-smart” & find alternative ways to eat & enjoy. Thank you, hun!