If you like the Chai Latte’s at Starbucks this is for you! I made these yesterday after the Lemon Cupcake disaster.
Well these burnt on the bottom as well. I don’t know what is going on with my oven. But boy do they taste yummy!
The Chai flavor really came through.
Chai Tea Cupcakes adapted from Cupcake Galore by Gail Wegman
1/2 Cup of milk
3 tea bags of Chai tea
1 1/2 Cup flour
2 t baking powder
1 t salt
1 stick of unsalted Land O Lakes Butter
1 cup sugar
Now if the cupcakes would have not burnt on the bottom, you would have seen a photo of the Icing, I would have made for them. But since they burnt at the bottom and no one will eat them but me and my taste tester, I just dusted them with powdered sugar.
Chai Tea Latte Icing
I can’t call the cupcakes Chai Tea Latte Cupcakes, without this Icing on top. (Just doesn’t feel right)
I would have used the recipe here
and then drizzle a little, and I mean a little bit of cinnamon over the icing.
I will try them again, and the bottoms won’t be burnt! :-)